Sara Saginaw, a resident of the Bishop Arts District in Dallas, Texas, has always had a deep-rooted passion for ice cream. Her love affair with this delightful treat began in her childhood, when her grandfather would lovingly serve her scoops of ice cream in a coffee cup, creating sweet, cherished memories that have lasted a lifetime. This early bond with ice cream sparked a dream in Sara's heart: to one day open her own ice cream shop.

Five years ago, Sara made a significant lifestyle change by switching to a plant-based diet. However, she soon discovered that finding plant-based ice cream alternatives that satisfied her sweet tooth was no easy task. Determined to bridge this gap, Sara embarked on a journey to create her own ice cream recipe that was not only creamy and delicious, but also aligned with her plant-based values.

Thus, Swirled Peace was born—a place where everyone, regardless of their dietary preferences, can indulge in the joy of ice cream. Sara's dedication and innovation led her to develop a truly incredible oat-milk based recipe that she is excited to share with the community. Her belief in the superiority of plant-based ice cream, both in taste and health benefits, fuels her mission to prove that plant-based can indeed be better than dairy.